Under the Tuscan Sun
We had a wonderful experience exploring Tuscany this summer with the primary goal of enjoying fantastic wine...namely Brunello! This was the view from the small hotel we stayed at in Montalcino, Italy. As far as the eye can see we saw rolling hills, olive trees and vineyards. Our main mission was to visit a small vineyard called Tenuto Silvio Nardi in the Montalcino region of Tuscany. We arrived after some maneuvering around steep and twisty Italian roads and a few stops to ask for directions in our hastily practiced Italian! Emanuele Nardi greeted us and gave us an in-depth tour of the property while sharing how Brunello is made.
|Mason and Emanuele at Tenuto Silvia Nardi Vineyard|
We were treated to a tasting of three delicious wines including the Manachiara, the Brunello and the Rosso. The Manachiara earns its DOCG status as coming from the very small region of approximately 10 miles around the town of Montalcino. Only 10,000 bottles are produced in the finest of years. The Rosso is made from the same Sangiovese Grosso grape but it is only aged for 1 year. This wine is sometimes called "Baby Brunello" and is a moderately priced version of the prized Brunello.There are many producers in the area and perhaps the most famous is Biondi-Santi which is really the birthplace of Brunello. But there are many others and we really enjoyed several different producers while we were there.
As we departed we stopped for a quick walk through thousands of sunflowers before heading on to our next vineyard for more Brunello tasting!
We hope you'll join us for dinner at the inn and enjoy one of the beautiful Tuscan wines on our award winning wine list.